CHIMICHANGA

WE STUFF FLOUR TORTILLAS WITH YOUR CHOICE OF CHUNK BEEF TIPS, SHREDDED CHICKEN, OR GROUND BEEF. THEN DEEP-FRIED TO A GOLDEN BROWN AND TOPPED WITH CHEESE SAUCE, LETTUCE, SOUR CREAM, GUACAMOLE, AND PICO DE GALLO. SERVED WITH MEXICAN RICE AND REFRIED BEANS