TACO SALAD FAJITA TEXANA

A CRISPY FLOUR TORTILLA WITH TENDER STRIPS OF MARINATED CHICKEN, STEAK AND SHRIMP, COOKED WITH ONIONS, BELL PEPPERS, TOMATOES, TOPPED WITH CHEESE SAUCE, LETTUCE, GUACAMOLE, PICO DE GALLO, SOUR CREAM, RICE, AND BEANS